Menu

Try it!

• Hominy (Called gomi in Georgian) 230
  (thick maize grits porridge served with Suluguni cheese. Cooking time is 35-40 minutes)
• Elardghi 270
  (Gomi cooked with Suluguni cheese and served with Madzoon sauce)
• Beverage from the chef Airan 120
• Oriental style coffee 150