News

New menu positions appeared at “Mamalyga” restaurant of Caucasian cuisine. The unique recipes were reconstructed by the restaurant’s chef Iso Dzandzava. Now the restaurants guests can enjoy fully spring, fresh dishes and drinks: salad with goat cheese, tarragon, and grapes (280 RUB), sorrel salad with eggs (230 RUB), pumpkin cream soup (190 RUB), trout steak steamed with vegetables (440 RUB), steamed cutlets with vegetables “by Petrovna” (290 RUB), matsoni with honey and walnuts (140 RUB). Light and tasty dishes will refresh you and help to restore your powers after a long winter!